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We share market-leading agribusiness insights that can help you identify key business challenges and opportunities.
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Spring is springing – and as usual it’s a critical time of year for all our producers. With a weather eye on the rain outlook, but also on the temperature, producers are looking forward to harvest, or watching the grass grow for the new season’s stock.
As always, the question of when will the spring break arrive is key, with many hoping for an early and long spring period to offset a poorer autumn.
As we officially enter winter, the temperature has dropped across the country. At the same time, some areas across the south continue to struggle with a lack of rain and many commodity prices remain lower than you’d hope – or become used to. For many producers and the market in general, this winter may be the opportunity to reset. To take stock of livestock numbers, and hopefully receive some rain to refill the dams and support the winter crop.
The Australian beef industry of today isn't what it was 20 years ago. The relative predictability and stability in prices that producers had many years ago has been replaced by increasing volatility in the saleyard and new and growing opportunities to turn off cattle at lighter weights for higher prices. For producers, today's market presents both higher volatility and also more opportunities – highlighting the growing need for today’s farmer to be agile.
Commodity Insights, Autumn 2024 (PDF 4MB)
Commodity Insights, Summer 2023 (PDF 3MB)
Commodity Insights, Spring 2023 (PDF 5MB)
Commodity Insights, Winter 2023 (PDF 3MB)
Commodity Insights, Regional making a move (PDF 2MB)
Commodity Insights, Autumn 2023 (PDF 5MB)
Commodity Insights, Summer 2022 (PDF)
Commodity Insights, August 2022 (PDF 5MB)
Commodity Insights, June 2022 (PDF 4MB)
Commodity Insights, December 2021 (PDF 5MB)
Commodity Insights, October 2021 (PDF 6MB)
Commodity Insights, August 2021 (PDF 5MB)
Commodity Insights, June 2021 (PDF 3MB)
Women's Work, October 2020 (PDF)
The Milk Run, February 2020 (PDF 1MB)
Succession Matters, August 2019 (PDF 1MB)
Treasured Island, June 2019 (PDF 3MB)
Dan and Tarun Richards have survived challenges, including the elements, to create Humpty Doo Barramundi in the Northern Territory – the largest Australian-owned sustainable fish farming operation.
Australia’s beef industry has embraced new technology and export markets – but it’s also taken a smarter approach to the supply chain.
Australians love olive oil, but prices are skyrocketing. How will this impact the nation’s dinner tables?
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